A fellow homebrewer and I decided to brew a recipe that might approximate (even if only in spirit) the original IPAs from Burton-upon-Trent.
Hefeweizen, also known as Weissbier or Weizenbier, is Bavaria’s famous unfiltered wheat beer and one of the most refreshing styles you’ll ever encounter.
Ask homebrewers about the number one consumer appliance on their wish lists, and you're likely to get some variation on a refrigerator or freezer (assuming professional brewhouses don’t count).
Mead. The word conjures up visions of lavish, bacchanalian feasts and roughly-hewn drinking horns.
"Racking" is the brewer’s term for transferring beer from one container to another.
There are certain circumstances in which you may want to raise the fermentation temperature.
All-grain brewers end up with a healthy amount of spent grain after each brew day.
If you've ever shopped for malt extract, then you know the array of choices can be dizzying.
The brew kettle, sometimes called a brew pot, is one of the handful of truly essential pieces of homebrewing equipment.
